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Snickerdoodles for the Masses

Some of you who’ve been following me on Twitter or Facebook may have noticed a fair amount of recent commentary on my postings surrounding a certain signature cookie that has come to define my greater moments as a mother. Yes I am a mom who’s identity as such is partially linked to the making and sharing of Snickerdoodle cookies. Just to show I’m a generous person who likes to pay it forward when she can, I am posting my own personal recipe here for you wonderful people to make, eat and share this holiday season.  I composed this for a PTA cookbook some years back when my first born was in elementary school.

Peace!

CARRIE’S SNICKERDOODLES

A favorite childhood memory of mine was baking Snickerdoodles with Carrie, a wonderful woman who helped take care of my family when I was a little girl. I loved to mix everything together and roll the dough balls in cinnamon sugar. Carrie always cleaned up after me, God bless her soul. Now my sons, Max & Aaron, love to help mix everything together and roll the dough balls in cinnamon sugar just as I did. It is my turn to do the clean up and I think of Carrie every time I do. Her memory is certainly a blessing to me. Oh, and the cookies are by far the best around. Each one is crisp on the edges and soft on the inside with a perfect balance of flavors that leave an indelible mark of deliciousness on the taste buds.

Note: I always find that cookies come out best when mixed from scratch by hand. All that work manufactures a secret ingredient you can’t buy in any store – love.

~

INGREDIENTS

1 Cup (two sticks) of sweet, unsalted butter – room temperature

1 ½ Cups Sugar

2 Eggs – also room temperature

2 Teaspoons Vanilla Extract

2 ¾ Cups All-purpose Flour

3 Tablespoons Double-acting Baking Powder

¼ Teaspoon Salt

2 Extra Tablespoons of Sugar Mixed with 2 Teaspoons of Cinnamon – set aside for later

MATERIALS

Two kitchen bowls

Two stirring spoons

The requisite measuring devises

Two standard baking pans

One three-pronged fork

Two or three ramekin bowls

At least one enthusiastic helper for you to clean up for afterwards

~

DIRECTIONS

Preheat your oven to 400° F.

Put the eggs in a bowl of warm water if they are cold to bring them to room temp.

Cream together the butter and 1 ½ Cups of sugar until they are light and fluffy.

Add the eggs and vanilla to the butter/sugar fluff (I always allow the vanilla to overflow a bit as I’m pouring – yum) stir well but don’t overdo it.

In a separate bowl combine the flour with the double-acting baking powder and salt. Be sure there are no clumps of baking powder, it can tend to stick together.

Incorporate the dry ingredients with the wet. You will quickly end up having to kneed the cookie dough with the back of your spoon as it gets rather stiff but don’t worry, it doesn’t take too much to get it mixed together well.

In a small bowl or ramekin, combine the additional sugar and cinnamon. Prepare two or even three ramekins so your enthusiastic onlookers can join in on the fun. (note: be sure all help wash their hands thoroughly before the next step.)

Pull a small amount of dough and quickly roll it into a ball. Drop it into one of the ramekins and swirl the ball around until it is well coated with the cinnamon sugar. Place the prepared dough ball on an ungreased baking tray and repeat until the tray is full of little round Snickerdoodle dough balls, generally four across.

With a fork (I like to use the three pronged fork my mother gave me for my 35th birthday) gently push the dough balls down into a 1” disk.

Bake for 8 to 10 minutes and remove immediately from the baking tray as you don’t want them over cooked.

Tell your kitchen help to wait an excruciating five minutes before sampling.

Enjoy and share with your neighbors, co workers, PTA volunteers and local grocery clerks; they’re people too.

Marianna Mott Newirth

New York City 2004

Editor’s note: this recipe is culled from a wide array of suggestions posted on line, jotted down in old note books and pulled from childhood memory. Like the great chocolate chip cookie fiasco on line a few years ago I cite this information as Public Domain and available for all to use and enjoy.

MMN

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I am an Obama Mama!

I just have this to say:

I am a 44 year old white woman with two children and a husband. I hold down a job because a) I have to and b) I want to. I live in New York City and I do not – NOT – make a six figure salary. Yes, it’s possible to live in Manhattan and not be filthy rich. You have to have a little luck, a willingness to cook dinner at home every night and be content to watch blockbuster movies – later – on Netflix…well, among a host of other little acts of frugality like walking to work and brown bagging it for lunch.

I am tired of hearing about undecided white, female voters. Give it up ladies and make a decision. Join the new demographic – Obama Mamas! Give voice to what you are committed to. Make a stand – right or wrong you are going to make a choice very soon (as long as you get out there and vote) so do your research and get off the fence.

I want a person leading this country who thinks before talking, has a pragmatic approach to problem solving and confronts terror (domestic and international) with a steady hand. Times call for a BORING and STEADY president. No more Captain James T. Kirk

Captain Kirk

Captain Kirk

– I want Captain Benjamin Lafayette Sisko

Captain Sisko

Captain Sisko

Loved Deep Space Nine and the Classic Trek series. Next Gen was OK too – Capt. Jean-Luc Picard

Captain Picard

Captain Picard

& OK, OK, you too, Capt. Kathryn Janeway,

Captain Janeway

Captain Janeway

though Voyager kind of never really DID it for me; but I digress!

No wait! Just have one last thing to say, here. Captain Janeway is Warp 10X more prepared than Sarah Palin ever will be to lead ANYTHING. Kate Mulgrew, all due respect goes to your performance.

Best to stop here for now.

Thanks for reading. I’m happy to hear your thoughts on the matter. Who is your favorite Star Trek captain and how does that translate into today’s election?

MMN